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pastis

Pastis is a flavored liqueur produced in France with anise, liquorice and other plants and spices. It is produced by macerating a mixture of plants and spices in alcohol for several weeks, then filtering the mixture to obtain the liquor. Pastis has a sweet and aromatic taste, with notes of anise and licorice.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

63

Calories
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Calories
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Meat Gourmet recipe

304

Calories
Fisherman's spider crab
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Dishes Balanced recipe
Nutrition
Values per 100 grams

Calories
274 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
7 Mg
Potassium
2 Mg
Carbohydrates
2.8 G
Protein
0 G
Sugars
15 G
Vitamin A
0 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
1 Mg
Food fibers
0 G
Calcium
0 Mg

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Index of Ingredients